CALAMARI FRITTI $17
FRIED SQUID WITH MARINARA SAUCE

BUFALA MOZZARELLA CAPRESE $17
BUFALA MOZZARELLA WITH TOMATO, BASIL OLIVE OIL

SALMONE AFFUMICATO CON CIPOLLA $18
SMOKED SALMON WITH CAPERBERRIES, ONIONS AND OLIVE OIL

TORRETTA DI AVOCADO, CARNE DI GRANCHIO E POMODORI $18
A TOWER OF AVOCADO, CRAB MEAT ND CHOPPED TOMATO

MELANZANE PARMIGIANA $17
EGGPLANT PARMESAN

INSALATA MISTA $10
MIXED GREEN SALAD WITH CRANBERRIES, AND BALSAMIC VINEGAR DRESSING

ZUPPA DEL GIORNO $10
SOUP OF THE DAY

MINESTRONE $10
VEGETABLES SOUP

INSALATA DI BIETOLE $12
BEETS SALAD TOPPED WITH PECORINO CHEESE

INSALATA DI LATTUGA $11
BIBB LETTUCE WITH HEARTS OF PALM

INSALATA CESARE $12
CAESAR SALAD

AGNOLOTTI DI RICOTTA $24
PASTA FILLED WITH RICOTTA AND SPINACH SERVED WITH CREAM SAUCE

LINGUINE VONGOLE $26
LINGUINE WITH OLIVE OIL AND CLAM SAUCE

LASAGNE AL FORNO $24
BAKED LASAGNE OF CREPES WITH MEAT SAUCE AND BECHAMEL SAUCE

RISOTTO CON GAMBERI E ZAFFERANO $25
RISOTTO WITH SHRIMP, SAFFRON, BUTTER AND PARMESAN

RAVIOLI DI VITELLO $25
VEAL AND SPINACH RAVIOLI WITH A LIGTH TOMATO CREAM SAUCE

GNOCCHI CON POMODORI SECCHI GORGONZOLA $24
GNOCCHI WITH SUN-DRIED TOMATOES, GORGONZOLA, SPINACH AND VREAM SAUCE

VITELLO PARMIGIANA $30
VEAL PARMESAN

PENNE CON POLLO E CREMA $30
PENNE WITH MUSHROOMS AND CREAM SAUCE TOPPED WITH GRILLED CHICKEN

PAPPARDELLE CON RAGU DI CINGHIALE $25
HOMEMADE PAPPARDELLE WITH WILD BOAR RAGU

SALMONE AL PROSCIUTTO E OLIVE $30
SALMON FILET WRAPPED WITH PROSCIUTTO SERVED WITH OLIVES , LEMON-WINE SAUCE

POLLO PARMIGIANA $30
CHICKEN PARMESAN SERVED WITH SPAGHETTI TOMATO SAUCE

FILETTO DI MANZO $46
GRILLED 8 OZ BEEF TENDERLOIN WITH SAUTEED MUSHROOMS

COSTOLETTE D'AGNELLO ALLA GRIGLIA $40
GRILLED LAMB CHOPS

FUSILLI CON SALSICCE E PEPERONI $25
FUSILLI WITH SAUSAGE, PEPPERS AND TOMATO SAUCE

OSSOBUCO MILANESE $42
VEAL SHANK SERVED OVER RISOTTO

SCALOPPINE DI VITELLO MARSALA $30
VEAL SCALOPPINE WITH MUSHROOMS AND MARSALA

SOGLIOLA DI DOVER $46
SAUTEED DOVER SOLE, WITH WHITE WINE-LEMON SAUCE