Authentic Italian Cuisine

MELANZANA PARMIGIANA $17
EGGPLANT PARMESAN

CALAMARI FRITTI $17
FRIED SQUID SERVED WITH MARINARA SAUCE

SALMONE AFFUMICATO $18
SMOKED SALMON WITH CAPERBERRIES, ONIONS AND OLIVE OIL

QUAZZETTO DI COZZE $16
SAUTEED MUSSELS WITH GARLIC, RED PEPPER AND WINE SAUCE

PROSCIUTTO, BUFFALA MOZZARELLA E PEPERONI $17
IMPORTED BUFALO MOZZARELLA, WITH PROSCIUTTO DI PARMA AND ROASTED PEPPERS

CAPESANTE DANTE ALIGHIERI $17
SEA SCALLOPS WRAPPED IN BACON AND SERVED WITH LOBSTER SAUCE

TORRETTA DI AVOCADO, CARNE DI GRANCHIO E POMODORI $18
A TOWER OF AVOCADO, AVOCADO AND CHOPPED TOMATO WITH A REDUCTION OF BALSAMIC VINEGAR

CARPACCIO DI MANZO CON PARMIGIANO $16
PAPER THIN SLICES OF RAW BEEF WITH SHAVED PARMESAN AND MUSTARD DRESSING

MINESTRONE $10
VEGETABLE SOUP

ZUPPA DEL GIORNO $10
SOUP OF THE DAY

INSALATA DI LATTUGA CON OLIO, LIMONE E GORGONZOLA $11
BIBB LETTUCE DRIZZLED WITH OLIVE OIL, LEMON JUICE, TOPPED WITH CRUMBLED GORGONZOLA

INSALATA DI SPINACI CON CIPOLLA, FRAGOLE E ARANCIO $11
SPINACH SALAD WITH RED ONIONS, STRAWBERRIES, ORANGE SEGMENTS, OLIVE OIL AND RASBERRY VINEGAR DRESSING

INSALATA CESARE $12
CAESAR SALAD

INSALATA MISTA CON POMODORINI $10
MIXED GREEN SALAD WITH CHERRY TOMATOES AND BALSAMIC VINEGAR DRESSING

INSALATA DI BIETOLE CON PECORINO $12
RED BEET SALAD OVER SALAD GREENS, TOPPED WITH PECORINO CHEESE

LASAGNE DI CRESPELLE AL FORNO $24
BAKED LASAGNE OF CRÊPES WITH MEAT SAUCE AND PARMESAN

AGNOLOTTI DI SPINACI E RICOTTA ALLA PANNA $24
HOME-MADE PASTA FILLED WITH RICOTTA, SPINACH, SERVED WITH A CREAM SAUCE

RAVIOLI DI VITELLO CON SALSA ROSA $25
HOME-MADE RAVIOLI STUFFED WITH VEAL AND SPINACH, SERVED WITH A TOMATO CREAM SAUCE

PAPPARDELLE CON RAGU' DI CINGHIALE $25
PAPPARDELLE WITH WILD BOAR RAGU'

RAVIOLI DI GAMBERETTI E CARNE DI GRANCHIO $28
SHRIMP AND CRAB MEAT RAVIOLI WITH SAFFRON CREAM SAUCE

LINGUINE ALLE VONGOLE $26
LINGUINE WITH OLIVE OIL, GARLIC AND CLAMS

GNOCCHI CON POMODORINI SECCHI, GORGONZOLA, CREAMA E SPINACI $24
POTATO DUMPLINGS WITH SUN-DRY TOMATOES, GORGONZOLA, CREAM AND FRESH SPINACH

FUSILLI CON SALSICCIA E PEPERONI $25
FUSILLI WITH SAUSAGE, PEPPERS AND TOMATO SAUCE

RISOTTO CON GAMBERETTI E ZAFFERANO $26
RISOTTO WITH SHRIMP, SAFFRON, BUTTER AND PARMESAN

SALMONE CON PROSCIUTTO E OLIVE $30
SALMON WRAPPED WITH PROSCIUTTO SERVED WITH WINE AND OLIVES SAUCE

PETTO DI POLLO PARMIGIANA $30
BREADED BREAST OF CHICKEN TOPPED WITH TOMATO SAUCE, PARMESAN AND PROVOLONE

SALMONE ALLA GRIGLIA CON INSALATA CESARE $30
GRILLED SALMON FILLET SERVED OVER CAESAR SALAD

COSTOLETTA DI VITELLO ALLA GRIGLIA * $48
GRILLED 16 OZ. VEAL CHOP MARINATED IN HERBS AND WHITE WINE

FILETTO DI MANZO ALLA GRIGLIA * $46
GRILLED 8 OZ. BEEF TENDERLOIN WITH SAUTEED MUSHROOMS AND RED WINE SAUCE

OSSO BUCO ALLA MILANESE CON RISOTTO $42
VEAL SHANK WITH RED WINE SAUCE, SERVED WITH RISOTTO

GIUSEPPE’ S SIGNATURE SEAFOOD SOUP BRODETTO DI PESCE $38
FISH SOUP WITH SHRIMP, SCALLOPS, MUSSELS, CALAMARI, ROCKFISH, CLAMS, PEPPERS AND LIGHT TOMATO SAUCE

SOGLIOLA DI DOVER $46
SAUTEED DOVER SOLE SERVED WITH LEMON AND WINE SAUCE

COSTOLETTE D' AGNELLO ALLA GRIGLIA $40
GRILLED LAMB CHOPS WITH ROSMARY AND RED WINE SAUCE

ASK YOUR WAITER FOR OUR DAILY SELECTION

CAFFE' ESPRESSO $4

AMERICAN COFFEE - DECAF. OR TEA $4

CAPPUCCINO $5