Authentic Italian Cuisine

Monday, October 7, 2024

(hover over the menu item to see the culinary delight)

Antipasti - Appetizers

MELANZANA PARMIGIANA $17
EGGPLANT PARMESAN

CALAMARI FRITTI $17
FRIED SQUID SERVED WITH MARINARA SAUCE

SALMONE AFFUMICATO $18
SMOKED SALMON WITH CAPERBERRIES, ONIONS AND OLIVE OIL

QUAZZETTO DI COZZE $16
SAUTEED MUSSELS WITH GARLIC, RED PEPPER AND WINE SAUCE

PROSCIUTTO, BUFFALA MOZZARELLA E PEPERONI $17
IMPORTED BUFALO MOZZARELLA, WITH PROSCIUTTO DI PARMA AND ROASTED PEPPERS

CAPESANTE DANTE ALIGHIERI $17
SEA SCALLOPS WRAPPED IN BACON AND SERVED WITH LOBSTER SAUCE

TORRETTA DI AVOCADO, CARNE DI GRANCHIO E POMODORI $18
A TOWER OF AVOCADO, AVOCADO AND CHOPPED TOMATO WITH A REDUCTION OF BALSAMIC VINEGAR

CARPACCIO DI MANZO CON PARMIGIANO $16
PAPER THIN SLICES OF RAW BEEF WITH SHAVED PARMESAN AND MUSTARD DRESSING

Zuppe - Soups

MINESTRONE $10
VEGETABLE SOUP

ZUPPA DEL GIORNO $10
SOUP OF THE DAY

Insalate - Salads

INSALATA DI LATTUGA CON OLIO, LIMONE E GORGONZOLA $11
BIBB LETTUCE DRIZZLED WITH OLIVE OIL, LEMON JUICE, TOPPED WITH CRUMBLED GORGONZOLA

INSALATA DI SPINACI CON CIPOLLA, FRAGOLE E ARANCIO $11
SPINACH SALAD WITH RED ONIONS, STRAWBERRIES, ORANGE SEGMENTS, OLIVE OIL AND RASBERRY VINEGAR DRESSING

INSALATA CESARE $12
CAESAR SALAD

INSALATA MISTA CON POMODORINI $10
MIXED GREEN SALAD WITH CHERRY TOMATOES AND BALSAMIC VINEGAR DRESSING

INSALATA DI BIETOLE CON PECORINO $12
RED BEET SALAD OVER SALAD GREENS, TOPPED WITH PECORINO CHEESE

Farinacei - Pasta

LASAGNE DI CRESPELLE AL FORNO $24
BAKED LASAGNE OF CRÊPES WITH MEAT SAUCE AND PARMESAN

AGNOLOTTI DI SPINACI E RICOTTA ALLA PANNA $24
HOME-MADE PASTA FILLED WITH RICOTTA, SPINACH, SERVED WITH A CREAM SAUCE

RAVIOLI DI VITELLO CON SALSA ROSA $25
HOME-MADE RAVIOLI STUFFED WITH VEAL AND SPINACH, SERVED WITH A TOMATO CREAM SAUCE

PAPPARDELLE CON RAGU' DI CINGHIALE $25
PAPPARDELLE WITH WILD BOAR RAGU'

RAVIOLI DI GAMBERETTI E CARNE DI GRANCHIO $28
SHRIMP AND CRAB MEAT RAVIOLI WITH SAFFRON CREAM SAUCE

LINGUINE ALLE VONGOLE $26
LINGUINE WITH OLIVE OIL, GARLIC AND CLAMS

GNOCCHI CON POMODORINI SECCHI, GORGONZOLA, CREAMA E SPINACI $24
POTATO DUMPLINGS WITH SUN-DRY TOMATOES, GORGONZOLA, CREAM AND FRESH SPINACH

FUSILLI CON SALSICCIA E PEPERONI $25
FUSILLI WITH SAUSAGE, PEPPERS AND TOMATO SAUCE

RISOTTO CON GAMBERETTI E ZAFFERANO $26
RISOTTO WITH SHRIMP, SAFFRON, BUTTER AND PARMESAN

Piatti Forti – Main Course

SALMONE CON PROSCIUTTO E OLIVE $30
SALMON WRAPPED WITH PROSCIUTTO SERVED WITH WINE AND OLIVES SAUCE

PETTO DI POLLO PARMIGIANA $30
BREADED BREAST OF CHICKEN TOPPED WITH TOMATO SAUCE, PARMESAN AND PROVOLONE

SALMONE ALLA GRIGLIA CON INSALATA CESARE $30
GRILLED SALMON FILLET SERVED OVER CAESAR SALAD

COSTOLETTA DI VITELLO ALLA GRIGLIA * $48
GRILLED 16 OZ. VEAL CHOP MARINATED IN HERBS AND WHITE WINE

FILETTO DI MANZO ALLA GRIGLIA * $46
GRILLED 8 OZ. BEEF TENDERLOIN WITH SAUTEED MUSHROOMS AND RED WINE SAUCE

OSSO BUCO ALLA MILANESE CON RISOTTO $42
VEAL SHANK WITH RED WINE SAUCE, SERVED WITH RISOTTO

GIUSEPPE’ S SIGNATURE SEAFOOD SOUP BRODETTO DI PESCE $38
FISH SOUP WITH SHRIMP, SCALLOPS, MUSSELS, CALAMARI, ROCKFISH, CLAMS, PEPPERS AND LIGHT TOMATO SAUCE

SOGLIOLA DI DOVER $46
SAUTEED DOVER SOLE SERVED WITH LEMON AND WINE SAUCE

COSTOLETTE D' AGNELLO ALLA GRIGLIA $40
GRILLED LAMB CHOPS WITH ROSMARY AND RED WINE SAUCE

Dolce - Dessert

ASK YOUR WAITER FOR OUR DAILY SELECTION

Cafe' - Coffee

CAFFE' ESPRESSO $4

AMERICAN COFFEE - DECAF. OR TEA $4

CAPPUCCINO $5

HALF ORDERS OF PASTA MAY BE ORDERED AS APPETIZERS
* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS.
Established in 1989
Navigation
Events for
October 2024
 
Address
Dante Ristorante
1148 Walker Road
Great Falls, VA 22066
703.759.3131

Hours of Operation
Mon-Fri 11:30 am - 1:30 pm
Mon-Sat 5:00 pm - 9:00 pm
Closed on Sundays

Other Information
Wheelchair Accessible
Outdoor Seating
Major Credit Cards
Waiter Service
Take Reservations
Attire: Business Casual
DANTE RISTORANTE fine italian dining
Share DANTE RISTORANTE on
Follow DANTE RISTORANTE on