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Antipasti - Appetizers
CALAMARI FRITTI
$16
FRIED SQUID SERVED WITH MARINARA SAUCE
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SALMONE AFFUMICATO
$18
SMOKED SALMON WITH CAPERBERRIES, ONIONS AND OLIVE OIL
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QUAZZETTO DI COZZE
$16
SAUTEED MUSSELS WITH GARLIC, RED PEPPER AND WINE SAUCE
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MOZZARELLA DI BUFFALA CON PROSCIUTTO
$16
ITALIAN BUFFALO MOZZARELLA WITH WITH TOMATO AND BASIL
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CAPESANTE DANTE ALIGHIERI
$17
SEA SCALLOPS WRAPPED IN BACON AND SERVED WITH LOBSTER SAUCE
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BURRATA
$17
A DELICATE MOZZARELLA WITH A CREAMY CENTER
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TORRETTA DI AVOCADO, CARNE DI GRANCHIO E POMODORI
$18
A TOWER OF AVOCADO, AVOCADO AND CHOPPED TOMATO WITH A REDUCTION OF BALSAMIC VINEGAR
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CARPACCIO DI MANZO CON PARMIGIANO
$16
PAPER THIN SLICES OF RAW BEEF WITH SHAVED PARMESAN AND MUSTARD DRESSING
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Zuppe - Soups
MINESTRONE
$9
VEGETABLE SOUP
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ZUPPA DEL GIORNO
$9
SOUP OF THE DAY
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Insalate - Salads
INSALATA DI LATTUGA CON OLIO, LIMONE E GORGONZOLA
$11
BIBB LETTUCE DRIZZLED WITH OLIVE OIL, LEMON JUICE, TOPPED WITH CRUMBLED GORGONZOLA
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INSALATA DI SPINACI CON CIPOLLA, FRAGOLE E ARANCIO
$10
SPINACH SALAD WITH RED ONIONS, STRAWBERRIES, ORANGE SEGMENTS, OLIVE OIL AND RASBERRY VINEGAR DRESSING
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INSALATA CESARE
$10
CAESAR SALAD
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INSALATA DI BIETOLE CON PECORINO
$10
RED BEET SALAD OVER SALAD GREENS, TOPPED WITH PECORINO CHEESE
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INSALATA MISTA CON POMODORINI
$10
MIXED GREEN SALAD WITH CHERRY TOMATOES AND BALSAMIC VINEGAR DRESSING
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Farinacei - Pasta
LASAGNE DI CRESPELLE AL FORNO
$24
BAKED LASAGNE OF CRÊPES WITH MEAT SAUCE AND PARMESAN
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AGNOLOTTI DI SPINACI E RICOTTA ALLA PANNA
$22
HOME-MADE PASTA FILLED WITH RICOTTA, SPINACH, SERVED WITH A CREAM SAUCE
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BUCATINI CON SALSICCE, RAPINI E CREMA
$24
BUCATINI PASTA WITH SAUSAGE, RAPINI AND A TOUCH OF CREAM
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RAVIOLI DI VITELLO CON SALSA ROSA
$24
HOME-MADE RAVIOLI STUFFED WITH VEAL AND SPINACH, SERVED WITH A TOMATO CREAM SAUCE
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PAPPARDELLE CON RAGU' DI CINGHIALE
$24
PAPPARDELLE WITH WILD BOAR RAGU'
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LINGUINE ALLE VONGOLE
$25
LINGUINE WITH OLIVE OIL, GARLIC AND CLAMS
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GNOCCHI CON POMODORINI SECCHI, GORGONZOLA, CREAMA E SPINACI
$24
POTATO DUMPLINGS WITH SUN-DRY TOMATOES, GORGONZOLA, CREAM AND FRESH SPINACH
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RISOTTO CON GAMBERETTI E ZAFFERANO
$24
RISOTTO WITH SHRIMP, SAFFRON, BUTTER AND PARMESAN
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Piatti Forti – Main Course
SALMONE ALLA GRIGLIA CON INSALATA CESARE
$28
GRILLED SALMON FILLET SERVED OVER CAESAR SALAD
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SALMONE CON PROSCIUTTO E OLIVE
$28
SALMON WRAPPED WITH PROSCIUTTO SERVED WITH WINE AND OLIVES SAUCE
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PETTO DI POLLO PARMIGIANA
$28
BREADED BREAST OF CHICKEN TOPPED WITH TOMATO SAUCE, PARMESAN AND PROVOLONE
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COSTOLETTA DI VITELLO ALLA GRIGLIA *
$42
GRILLED 16 OZ. VEAL CHOP MARINATED IN HERBS AND WHITE WINE
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FILETTO DI MANZO ALLA GRIGLIA *
$42
GRILLED 8 OZ. BEEF TENDERLOIN WITH SAUTEED MUSHROOMS AND RED WINE SAUCE
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OSSO BUCO ALLA MILANESE CON RISOTTO
$38
VEAL SHANK WITH RED WINE SAUCE, SERVED WITH RISOTTO
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GIUSEPPE’ S SIGNATURE SEAFOOD SOUP BRODETTO DI PESCE
$37
FISH SOUP WITH SHRIMP, SCALLOPS, MUSSELS, CALAMARI, ROCKFISH, CLAMS, PEPPERS AND LIGHT TOMATO SAUCE
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SOGLIOLA DI DOVER
$40
SAUTEED DOVER SOLE SERVED WITH LEMON AND WINE SAUCE
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COSTOLETTE D' AGNELLO ALLA GRIGLIA
$34
GRILLED LAMB CHOPS WITH ROSMARY AND RED WINE SAUCE
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Dolce - Dessert
ASK YOUR WAITER FOR OUR DAILY SELECTION
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Cafe' - Coffee
AMERICAN COFFEE - DECAF. OR TEA
$3
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CAFFE' ESPRESSO
$3
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CAPPUCCINO
$4
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