|
Antipasti - Appetizers
CALAMARI FRITTI
$16
FRIED SQUID SERVED WITH MARINARA SAUCE
|
|
SALMONE AFFUMICATO
$16
SMOKED SALMON WITH CAPERBERRIES, ONIONS AND OLIVE OIL
|
|
QUAZZETTO DI COZZE
$15
SAUTEED MUSSELS WITH GARLIC, RED PEPPER AND WINE SAUCE
|
|
MOZZARELLA DI BUFFALA CON PROSCIUTTO
$16
ITALIAN BUFFALO MOZZARELLA WITH WITH TOMATO AND BASIL
|
|
CAPESANTE DANTE ALIGHIERI
$17
SEA SCALLOPS WRAPPED IN BACON AND SERVED WITH LOBSTER SAUCE
|
|
BURRATA
$16
A DELICATE MOZZARELLA WITH A CREAMY CENTER
|
|
TORRETTA DI AVOCADO E CARNE DI GRANCHIO
$16
A TOWER OF AVOCADO, CRAB MEAT AND CHOPPED TOMATO WITH A REDUCTION OF BALSAMIC VINEGAR
|
|
CARPACCIO DI MANZO CON PARMIGIANO
$16
PAPER THIN SLICES OF RAW BEEF WITH SHAVED PARMESAN AND MUSTARD DRESSING
|
|
Zuppe - Soups
MINESTRONE
$9
VEGETABLE SOUP
|
|
ZUPPA DEL GIORNO
$9
SOUP OF THE DAY
|
|
Insalate - Salads
INSALATA DI LATTUGA CON OLIO, LIMONE E GORGONZOLA
$10
BIBB LETTUCE DRIZZLED WITH OLIVE OIL, LEMON JUICE, TOPPED WITH CRUMBLED GORGONZOLA
|
|
INSALATA DI SPINACI CON CIPOLLA, FRAGOLE E ARANCIO
$9
SPINACH SALAD WITH RED ONIONS, STRAWBERRIES, ORANGE SEGMENTS, OLIVE OIL AND RASBERRY VINEGAR DRESSING
|
|
INSALATA CESARE
$9
CAESAR SALAD
|
|
INSALATA MISTA CON POMODORINI
$8
MIXED GREEN SALAD WITH CHERRY TOMATOES AND BALSAMIC VINEGAR DRESSING
|
|
INSALATA DI BIETOLE CON PECORINO
$10
RED BEET SALAD OVER SALAD GREENS, TOPPED WITH PECORINO CHEESE
|
|
Farinacei - Pasta
LASAGNE DI CRESPELLE AL FORNO
$24
BAKED LASAGNE OF CRÊPES WITH MEAT SAUCE AND PARMESAN
|
|
AGNOLOTTI DI SPINACI E RICOTTA ALLA PANNA
$22
HOME-MADE PASTA FILLED WITH RICOTTA, SPINACH, SERVED WITH A CREAM SAUCE
|
|
LINGUINE CON ARAGOSTA
$36
LINGUINE WITH LOBSTER, CRAB MEAT AND TOMATO SAUCE
|
|
RAVIOLI DI VITELLO CON SALSA ROSA
$24
HOME-MADE RAVIOLI STUFFED WITH VEAL AND SPINACH, SERVED WITH A TOMATO CREAM SAUCE
|
|
PAPPARDELLE CON RAGU' DI CINGHIALE
$24
PAPPARDELLE WITH WILD BOAR RAGU'
|
|
LINGUINE ALLE VONGOLE
$24
LINGUINE WITH OLIVE OIL, GARLIC AND CLAMS
|
|
GNOCCHI CON POMODORINI SECCHI, GORGONZOLA, CREAMA E SPINACI
$22
POTATO DUMPLINGS WITH SUN-DRY TOMATOES, GORGONZOLA, CREAM AND FRESH SPINACH
|
|
BUCATINI CON SALSICCE, RAPINI E CREMA
$22
BUCATINI PASTA WITH SAUSAGE, RAPINI AND A TOUCH OF CREAM
|
|
RISOTTO CON GAMBERETTI E ZAFFERANO
$22
RISOTTO WITH SHRIMP, SAFFRON, BUTTER AND PARMESAN
|
|
Piatti Forti – Main Course
SALMONE ALLA GRIGLIA CON INSALATA CESARE
$28
GRILLED SALMON FILLET SERVED OVER CAESAR SALAD
|
|
SALMONE CON PROSCIUTTO E OLIVE
$28
SALMON WRAPPED WITH PROSCIUTTO SERVED WITH WINE AND OLIVES SAUCE
|
|
PETTO DI POLLO PARMIGIANA
$28
BREADED BREAST OF CHICKEN TOPPED WITH TOMATO SAUCE, PARMESAN AND PROVOLONE
|
|
COSTOLETTA DI VITELLO ALLA GRIGLIA *
$36
GRILLED 16 OZ. VEAL CHOP MARINATED IN HERBS AND WHITE WINE
|
|
FILETTO DI MANZO ALLA GRIGLIA *
$35
GRILLED 8 OZ. BEEF TENDERLOIN WITH GORGONZOLA BITS AND RED WINE SAUCE
|
|
OSSO BUCO ALLA MILANESE CON RISOTTO
$34
VEAL SHANK WITH RED WINE SAUCE, SERVED WITH RISOTTO
|
|
GIUSEPPE’ S SIGNATURE SEAFOOD SOUP BRODETTO DI PESCE
$36
FISH SOUP WITH SHRIMP, SCALLOPS, MUSSELS, CALAMARI, ROCKFISH, CLAMS, PEPPERS AND LIGHT TOMATO SAUCE
|
|
SOGLIOLA DI DOVER
$38
SAUTEED DOVER SOLE SERVED WITH LEMON AND WINE SAUCE
|
|
COSTOLETTE D' AGNELLO ALLA GRIGLIA
$34
GRILLED LAMB CHOPS WITH ROSMARY AND RED WINE SAUCE
|
|
Dolce - Dessert
ASK YOUR WAITER FOR OUR DAILY SELECTION
|
|
Cafe' - Coffee
AMERICAN COFFEE - DECAF. OR TEA
$3
|
|
CAFFE' ESPRESSO
$3
|
|
CAPPUCCINO
$4
|
