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Antipasti - Appetizers
PROSCIUTTO E MELONE
$17
PROSCIUTTO AND MELLON
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CALAMARI FRITTI
$17
FRIED SQUID SERVED WITH MARINARA SAUCE
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SALMONE AFFUMICATO
$18
SMOKED SALMON WITH CAPERBERRIES, ONIONS AND OLIVE OIL
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QUAZZETTO DI COZZE
$16
SAUTEED MUSSELS WITH GARLIC, RED PEPPER AND WINE SAUCE
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PROSCIUTTO, BUFFALA MOZZARELLA E PEPERONI
$17
IMPORTED BUFALO MOZZARELLA, WITH PROSCIUTTO DI PARMA AND ROASTED PEPPERS
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CAPESANTE DANTE ALIGHIERI
$17
SEA SCALLOPS WRAPPED IN BACON AND SERVED WITH LOBSTER SAUCE
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TORRETTA DI AVOCADO, CARNE DI GRANCHIO E POMODORI
$18
A TOWER OF AVOCADO, AVOCADO AND CHOPPED TOMATO WITH A REDUCTION OF BALSAMIC VINEGAR
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CARPACCIO DI MANZO CON PARMIGIANO
$16
PAPER THIN SLICES OF RAW BEEF WITH SHAVED PARMESAN AND MUSTARD DRESSING
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Zuppe - Soups
MINESTRONE
$10
VEGETABLE SOUP
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ZUPPA DEL GIORNO
$10
SOUP OF THE DAY
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Insalate - Salads
INSALATA DI LATTUGA CON OLIO, LIMONE E GORGONZOLA
$11
BIBB LETTUCE DRIZZLED WITH OLIVE OIL, LEMON JUICE, TOPPED WITH CRUMBLED GORGONZOLA
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INSALATA DI SPINACI CON CIPOLLA, FRAGOLE E ARANCIO
$11
SPINACH SALAD WITH RED ONIONS, STRAWBERRIES, ORANGE SEGMENTS, OLIVE OIL AND RASBERRY VINEGAR DRESSING
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INSALATA CESARE
$12
CAESAR SALAD
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INSALATA MISTA CON POMODORINI
$10
MIXED GREEN SALAD WITH CHERRY TOMATOES AND BALSAMIC VINEGAR DRESSING
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INSALATA DI BIETOLE CON PECORINO
$12
RED BEET SALAD OVER SALAD GREENS, TOPPED WITH PECORINO CHEESE
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Farinacei - Pasta
LASAGNE DI CRESPELLE AL FORNO
$24
BAKED LASAGNE OF CRÊPES WITH MEAT SAUCE AND PARMESAN
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AGNOLOTTI DI SPINACI E RICOTTA ALLA PANNA
$24
HOME-MADE PASTA FILLED WITH RICOTTA, SPINACH, SERVED WITH A CREAM SAUCE
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RAVIOLI DI VITELLO CON SALSA ROSA
$25
HOME-MADE RAVIOLI STUFFED WITH VEAL AND SPINACH, SERVED WITH A TOMATO CREAM SAUCE
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PAPPARDELLE CON RAGU' DI CINGHIALE
$25
PAPPARDELLE WITH WILD BOAR RAGU'
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RAVIOLI DI GAMBERETTI E CARNE DI GRANCHIO
$28
SHRIMP AND CRAB MEAT RAVIOLI WITH SAFFRON CREAM SAUCE
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LINGUINE ALLE VONGOLE
$26
LINGUINE WITH OLIVE OIL, GARLIC AND CLAMS
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GNOCCHI CON POMODORINI SECCHI, GORGONZOLA, CREAMA E SPINACI
$24
POTATO DUMPLINGS WITH SUN-DRY TOMATOES, GORGONZOLA, CREAM AND FRESH SPINACH
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BUCATINI CON SALSICCE, RAPINI E CREMA
$24
BUCATINI PASTA WITH SAUSAGE, RAPINI AND A TOUCH OF CREAM
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RISOTTO CON GAMBERETTI E ZAFFERANO
$25
RISOTTO WITH SHRIMP, SAFFRON, BUTTER AND PARMESAN
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Piatti Forti – Main Course
SALMONE CON PROSCIUTTO E OLIVE
$30
SALMON WRAPPED WITH PROSCIUTTO SERVED WITH WINE AND OLIVES SAUCE
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PETTO DI POLLO PARMIGIANA
$30
BREADED BREAST OF CHICKEN TOPPED WITH TOMATO SAUCE, PARMESAN AND PROVOLONE
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SALMONE ALLA GRIGLIA CON INSALATA CESARE
$30
GRILLED SALMON FILLET SERVED OVER CAESAR SALAD
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COSTOLETTA DI VITELLO ALLA GRIGLIA *
$44
GRILLED 16 OZ. VEAL CHOP MARINATED IN HERBS AND WHITE WINE
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FILETTO DI MANZO ALLA GRIGLIA *
$44
GRILLED 8 OZ. BEEF TENDERLOIN WITH SAUTEED MUSHROOMS AND RED WINE SAUCE
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OSSO BUCO ALLA MILANESE CON RISOTTO
$42
VEAL SHANK WITH RED WINE SAUCE, SERVED WITH RISOTTO
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GIUSEPPE’ S SIGNATURE SEAFOOD SOUP BRODETTO DI PESCE
$37
FISH SOUP WITH SHRIMP, SCALLOPS, MUSSELS, CALAMARI, ROCKFISH, CLAMS, PEPPERS AND LIGHT TOMATO SAUCE
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SOGLIOLA DI DOVER
$44
SAUTEED DOVER SOLE SERVED WITH LEMON AND WINE SAUCE
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COSTOLETTE D' AGNELLO ALLA GRIGLIA
$38
GRILLED LAMB CHOPS WITH ROSMARY AND RED WINE SAUCE
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Dolce - Dessert
ASK YOUR WAITER FOR OUR DAILY SELECTION
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Cafe' - Coffee
CAFFE' ESPRESSO
$3
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AMERICAN COFFEE - DECAF. OR TEA
$3
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CAPPUCCINO
$4
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