Authentic Italian Cuisine

CALAMARI FRITTI $16
FRIED SQUID SERVED WITH MARINARA SAUCE

SALMONE AFFUMICATO $17
SMOKED SALMON WITH CAPERBERRIES, ONIONS AND OLIVE OIL

QUAZZETTO DI COZZE $15
SAUTEED MUSSELS WITH GARLIC, RED PEPPER AND WINE SAUCE

MOZZARELLA DI BUFFALA CON PROSCIUTTO $16
ITALIAN BUFFALO MOZZARELLA WITH WITH TOMATO AND BASIL

CAPESANTE DANTE ALIGHIERI $17
SEA SCALLOPS WRAPPED IN BACON AND SERVED WITH LOBSTER SAUCE

BURRATA $17
A DELICATE MOZZARELLA WITH A CREAMY CENTER

TORRETTA DI AVOCADO E CARNE DI GRANCHIO $18
A TOWER OF AVOCADO, CRAB MEAT AND CHOPPED TOMATO WITH A REDUCTION OF BALSAMIC VINEGAR

CARPACCIO DI MANZO CON PARMIGIANO $16
PAPER THIN SLICES OF RAW BEEF WITH SHAVED PARMESAN AND MUSTARD DRESSING

MINESTRONE $9
VEGETABLE SOUP

ZUPPA DEL GIORNO $9
SOUP OF THE DAY

INSALATA DI LATTUGA CON OLIO, LIMONE E GORGONZOLA $10
BIBB LETTUCE DRIZZLED WITH OLIVE OIL, LEMON JUICE, TOPPED WITH CRUMBLED GORGONZOLA

INSALATA DI SPINACI CON CIPOLLA, FRAGOLE E ARANCIO $10
SPINACH SALAD WITH RED ONIONS, STRAWBERRIES, ORANGE SEGMENTS, OLIVE OIL AND RASBERRY VINEGAR DRESSING

INSALATA CESARE $10
CAESAR SALAD

INSALATA MISTA CON POMODORINI $9
MIXED GREEN SALAD WITH CHERRY TOMATOES AND BALSAMIC VINEGAR DRESSING

INSALATA DI BIETOLE CON PECORINO $10
RED BEET SALAD OVER SALAD GREENS, TOPPED WITH PECORINO CHEESE

LASAGNE DI CRESPELLE AL FORNO $24
BAKED LASAGNE OF CRÊPES WITH MEAT SAUCE AND PARMESAN

AGNOLOTTI DI SPINACI E RICOTTA ALLA PANNA $22
HOME-MADE PASTA FILLED WITH RICOTTA, SPINACH, SERVED WITH A CREAM SAUCE

LINGUINE CON ARAGOSTA $36
LINGUINE WITH LOBSTER, SHRIMP AND TOMATO SAUCE

RAVIOLI DI VITELLO CON SALSA ROSA $24
HOME-MADE RAVIOLI STUFFED WITH VEAL AND SPINACH, SERVED WITH A TOMATO CREAM SAUCE

PAPPARDELLE CON RAGU' DI CINGHIALE $24
PAPPARDELLE WITH WILD BOAR RAGU'

LINGUINE ALLE VONGOLE $24
LINGUINE WITH OLIVE OIL, GARLIC AND CLAMS

GNOCCHI CON POMODORINI SECCHI, GORGONZOLA, CREAMA E SPINACI $24
POTATO DUMPLINGS WITH SUN-DRY TOMATOES, GORGONZOLA, CREAM AND FRESH SPINACH

BUCATINI CON SALSICCE, RAPINI E CREMA $22
BUCATINI PASTA WITH SAUSAGE, RAPINI AND A TOUCH OF CREAM

RISOTTO CON GAMBERETTI E ZAFFERANO $24
RISOTTO WITH SHRIMP, SAFFRON, BUTTER AND PARMESAN

SALMONE ALLA GRIGLIA CON INSALATA CESARE $28
GRILLED SALMON FILLET SERVED OVER CAESAR SALAD

SALMONE CON PROSCIUTTO E OLIVE $28
SALMON WRAPPED WITH PROSCIUTTO SERVED WITH WINE AND OLIVES SAUCE

PETTO DI POLLO PARMIGIANA $28
BREADED BREAST OF CHICKEN TOPPED WITH TOMATO SAUCE, PARMESAN AND PROVOLONE

COSTOLETTA DI VITELLO ALLA GRIGLIA * $38
GRILLED 16 OZ. VEAL CHOP MARINATED IN HERBS AND WHITE WINE

FILETTO DI MANZO ALLA GRIGLIA * $42
GRILLED 8 OZ. BEEF TENDERLOIN WITH SAUTEED MUSHROOMS AND RED WINE SAUCE

OSSO BUCO ALLA MILANESE CON RISOTTO $34
VEAL SHANK WITH RED WINE SAUCE, SERVED WITH RISOTTO

GIUSEPPE’ S SIGNATURE SEAFOOD SOUP BRODETTO DI PESCE $36
FISH SOUP WITH SHRIMP, SCALLOPS, MUSSELS, CALAMARI, ROCKFISH, CLAMS, PEPPERS AND LIGHT TOMATO SAUCE

SOGLIOLA DI DOVER $38
SAUTEED DOVER SOLE SERVED WITH LEMON AND WINE SAUCE

COSTOLETTE D' AGNELLO ALLA GRIGLIA $34
GRILLED LAMB CHOPS WITH ROSMARY AND RED WINE SAUCE

ASK YOUR WAITER FOR OUR DAILY SELECTION

AMERICAN COFFEE - DECAF. OR TEA $3

CAFFE' ESPRESSO $3

CAPPUCCINO $4